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Domaine Roumagnac

Les actualités :

Fronton Ô Grand R

Crée le 22/06/2016

Grapes Varieties :

50% Négrette, 50% Cabernet Sauvignon

Soil :  Gravel, Silica

Vinification :  100% mechanical harvest, unique for destemming the grapes directly during the harvest. The grapes are then directly put into tanks. Separate vinification by varietal with a long maceration. Aging on the lees for 15-17 months.

Potential Alc. By Vol :  13%

Tasting notes :

« From selected plots; the oldest vines of the estate. Arising from a combination of the emblematic Negrette with aromas of red fruit and liquorice and Cabernet Sauvignon which provides balance and structure.

Intense nose. Seductive with a smooth body, soft tannins and a dark fruit finish. »

Food pairings :

To be enjoyed with red meat, rack of lamb, roasted chicken or turkey, and even chocolate desserts!